not to be all "italian" but bruschetta (brew-SKET-ta) actually refers to the char of the bread, which then gets smothered in olive oil and topped with any number of salty bits. here are a few options for how to properly serve this classic appetizer
these are like a regular taco's super cool vegan cousin. double the carbs and heavy on peppers, the roasted veggies make up for what you miss out on in meat. well, kind of. it's spicy potatoes in tortillas, how bad can that be?
you can honestly use any fresh herbs you like here but i highly recommend the combo below. serve the fresh sauce over warm steak, add some salad, vegetables, potatoes, rice--this can be eaten as a stand alone meal or with pretty much any side that suits your fancy
flaky white fish slightly blackened because brown food tastes good, and it's fun to grill things. pile your tacos with crunchy slaw, grilled summer corn, and everything else that will render this dish wildly inauthentic but incredibly tasty