Antipasto Bruschette

not to be all "italian" but bruschetta (brew-SKET-ta) actually refers to the char of the bread, which then gets smothered in olive oil and topped with any number of salty bits. here are a few options for how to properly serve this classic appetizer

Shrimp Ceviche

if you make this for people they will think you're very cool. or you can eat it by yourself while getting tequila drunk in the backyard-- it's a versatile dish